FAMILY STYLE HAWAIIAN LUAU

 

Dinner will be a variety of dishes often served at a Hawaiian Luau.  All dishes will be served ohana style ("because ohana means family").

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APPETIZERS:

POKE CUPS - Raw Ahi with shoyu, Maui onions, wasabi, crème fraiche, wonton cup

COCONUT SHRIMP - Lilikoi chili water

MANGO BBQ RIBS - Slow roasted, island style, all natural Duroc pork

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STARTER:

MIXED GREENS - Maui onions, shaved vegetables

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ENTRÉES:

KALUA PORK - Cooked "Imu Style" with cabbage and shoyu

ROASTED DUKE’S FISH - Basil lemon glaze

ROASTED HULI CHICKEN - All natural chicken, garlic shoyu marinade

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SIDES:

JASMINE RICE

MACARONI SALAD

SAUTÉED LOCAL SEASONAL VEGETABLES

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BEVERAGES:

Open bar for Soda, Juice, Unsweetened Tropical Iced Tea, Hot Tea, Fresh Brewed Regular & Decaf Coffee, and Alcohol

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NO REALLY,

WHAT WILL I BE EATING?

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Substitutions can be made for those with special dietary needs and/or food allergies -- just let us know when you RSVP.

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BUT I'M A KID

 

Kids 12 and under can choose TWO of the options below, to be accompanied with salad and bread rolls.

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ALL NATURAL CHICKEN TENDERS - Panko crusted, served with French fries
ROASTED HULI CHICKEN - Served with seasonal vegetables & jasmine rice
GRILLED FISH - Seasonal vegetables & jasmine rice
SLIDERS - Two charbroiled 2 oz. Certified Angus Beef patties on mini buns, served with French fries
  Choice of :

• Traditional - Maui island dressing, white cheddar

• Hawaiian - pineapple, teriyaki, white cheddar

• BBQ - fried onion straws, sharp cheddar

PASTA MARINARA - Ditalini noodles, marinara sauce & parmesan